Pizza is a favourite in our household.  Our pizza is of course anything but traditional, as it has no cheese and no refined grains. I dont think I could eat a regular pizza anymore, as it would just be so plain!  We make our base from scratch out of buckwheat and then top it with lots of vegetables and some free range meats and eggs.  It's no longer just a favourite of the kids, but the whole family gets excited by pizza night!

3/4 cup Buckwheat flour
1 Tbs Coconut oil
2 Tbs Chia seeeds (ground)
1/2 tsp Oregano
1/4 tsp garlic powder
Pinch salt
1/2-1 TBS water

Topping (as much as you like)
Tomato paste
Garlic (crushed)
Zucchini (grated)
Carrot (grated)
Capsicum (diced)
Tomato (diced)
Mushrooms (sliced)
Kalamata olives (sliced)
Bacon (nitrate free)
Oregano (dried)
Any other toppings you like

Place pizza stone in oven and preheat to 180 degree celcius. 

Put all the ingredents for the base except water into a bowl and combine as well as you can.  Gradually add as much water as you need to be able to get the dough to come together (you may want to use your hands).  Once it is well combined, divide in half and roll each half between 2 pieces of baking paper.  Make it pretty thin (approx. 1/2cm).  Remove top sheet of baking paper and place the bottom piece of baking paper with the rolled dough on the preheated pizza stone (if you don't have a pizza stone, place straight on oven rack).  Bake for 8-10 mins.

Remove from oven and top with your choice of toppings.  I would recommend wetter vegetables, like tomato be put on at the end so they dry out a little and don't make your base go soggy. Return pizza to oven until almost cooked. With about 5-10 mins to go, crack an egg on top of pizza, then continue to cook until egg white is cooked (if you like a hard yolk, pierce when you add the egg to the pizza).

Garnish with salad leaves and olive oil